The more you know me, the more you love me! GELATO - ONLY BUONISSIMO! flavours you'll always find : pannacotta, cioccolato fragola limone nocciola stracciatella tiramisu' yogurt amarena and dozens more available!
Gelato Buonissimo is the first and longest-running authentic Italian ice creamery in Western Australia, and is greatly responsible for beginning a gelato craze in the state. The family owned and run store begins in December 2001, a few months after the Vettorel family (Enzo, Agnese, Davide & Elena) moved from Northern Italy (Veneto region) to Busselton, Down Under.
Enzo, after learning the precise art of artisan ice cream making from trusted friend Giovanni Michielan, assembled all the finest Italian ice cream bases and the freshest Australian ingredients to create a range of over 60 simple flavours, choosing a different selection to sell every day.
Some of the finest and most popular flavours include Pannacotta (Creme Caramel), Nocciola (Hazelnut), Pistacchio, Stracciatella (Chocolate Chip), Amarena (Sour Cherry) and Bacio (Chocolate & Hazelnut).
The cafe also offers delicious Segafredo coffee (served with a complimentary home-made chocolate spoon), home-made cakes, tarts, muffins and the famous Tiramisu'. Gelato cakes, which each include 3-4 flavours, are available upon request.
The Gelato produced each morning is made from fat-reduced milk and 90-100% sugar (sucrose) free, as we opt to use mostly fructose, a healthier sugar suitable also for those with diabetes.Some non-dairy flavours are present each day and they are 100% fat free. No additives, colourings or artificial flavours are used. The gelato has been calculated as healthier than ice cream provided by Weight Watchers.
And over ten years after its opening, the ice cream is still daily produced by the same maker and sold by his wife, maintaining a respected family business true to its customers.
- Tags:
- Restaurant, Cafe, Food
- Category:
- Restaurant, Cafe